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Mark Bronkalla

Projects, Travels and Fun

Mark Bronkalla

Projects, Travels and Fun

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3D Printing Metalworking

Ring Roller Dies for forming a curved V shape

Mark Bronkalla November 25, 2020 No Comments

For the Path Light project I needed to make curved corner pieces for the roof. The roof panels are roughly triangular and the corners have a roughly 1/4×1/4 angle of…

Metalworking Powder Coating

Path Lights Concept

Mark Bronkalla November 24, 2020 No Comments

We are on our 4th (or more) generation of path lights for along the front walk and driveway. We live in the country and there is no street lighting. So…

Metalworking

Low Cost Press Brake

Mark Bronkalla November 24, 2020 No Comments

For some upcoming projects I need to neatly bend sheet metals. In the past I had done this for small “one off” items by blaming in a vise or between…

Cured Meats: Charcuterie

Lonzino Batch 4

Mark Bronkalla November 10, 2020 No Comments

Now that the weather is turning cooler, it is time to make a new batch of Lonzino – Dry Cured Pork Loin. Batches 1 & 2 were Fantastic! Batch 3…

Meats

Best Spatchcock Turkey

Mark Bronkalla November 7, 2020 No Comments

This is our favorite variation, which has with a more aggressive dry brining and more lemon. It is also gluten free. Recipe amounts are for an 18 lb turkey. Note…

Powder Coating

Exterior Light Refinish

Mark Bronkalla November 6, 2020 No Comments

Our exterior lights were looking pretty shabby. The original antique / brushed brass was tarnished and dull. 26 years of UV damage had destroyed the original clear coat. There were…

Powder Coating

Powder Coating Startup

Mark Bronkalla October 31, 2020 No Comments

I have been interested in doing powder coating for a number of years but this does entailaddtioinal equipment and space (and spousal buy-in). I have been frustrated with conventional finishes…

Baking Meats

Reuben Crisps

Mark Bronkalla October 31, 2020 No Comments

Reuben crisps are perfect party appetizer. They have been very popular with our family and friends. The phyllo dough crust gives a great crunch. It is a bit fussier to…

Canning Gardening

Fermented Hot Sauce

Mark Bronkalla October 25, 2020 No Comments

Every few years I make some fermented hot sauce. We call it “Cold Snap” hot sauce as we harvest the ripe peppers at the time of the first frost. I…

Cured Meats: Charcuterie

Pastrami v2

Mark Bronkalla July 8, 2020 No Comments

We have been pleased with the first couple of batches of home made pastrami – see: Home Made Pastrami . However, I am always looking for variations that are (hopefully)…

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Spatchcock Cornish Hen

Woodworking

Lane Cedar Chest Repair & Refinish

Meats

Porketta

Cured Meats: Charcuterie

“Cheater” Pastrami

Mark Bronkalla

Projects, Travels and Fun

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