Lonzino Batch 4
Now that the weather is turning cooler, it is time to make a new batch of Lonzino – Dry Cured Pork Loin. Batches 1 & 2 were Fantastic! Batch 3 was a bust, as I rushed the curing stage, and additionally it was partially frozen for much of the time due to a cold snap. […]
Spatchcock Turkey v3
This variation has with more aggressive dry brining and more lemon. It is also gluten free. 18 lb turkey (Kroger or Jennie-o). Note that a Butterball will likely end up too salty. Dry rub blend: 3 TB fine sea salt 1.5 TB Mexican oregano rubbed 1TB dried thyme 1.5 TB dry rosemary rubbed 1 TB […]
Exterior Light Refinish
Our exterior lights were looking pretty shabby. The original antique / brushed brass was tarnished and dull. 26 years of UV damage had destroyed the original clear coat. There were house paint splatters on them as well. This is one of the smaller lights, by my shop patio. This was also the first major powder […]