Canning
Fermented Hot Sauce

Every few years I make some fermented hot sauce.   We call it “Cold Snap” hot sauce as we harvest the ripe peppers at the time of the first frost.   I greatly prefer to use ripe peppers rather than green for the flavor as well as the color.  A few green ones do get included but […]

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Canning
More Cowboy Candy

We made our last batch of Cowboy Candy 2 years ago and are down to two 1/2 pints and one pint being left.  This impending shortage along with the first (late) freeze of the year meant I had to harvest my peppers. I ended up with 2 gallon buckets and then some of peppers. Mostly […]

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