Fermented Hot Sauce
Mark Bronkalla Every few years I make some fermented hot sauce. We call it “Cold Snap” hot sauce as we harvest the ripe peppers at the time of the first frost. I…
Gardening
Eggplant Caponata
I have searched for years to find a good Eggplant Caponata recipe. This was started when I was looking for something similar to my Grandma Ann’s Antipasto recipe but without…
Candied Jalapenos – Cowboy Candy
Background Last year, was our first try making these treats. They were an instant hit. However, with only 12 half pints we had to conserve the supply for family gatherings…
Blueberry Banana Bread
One of our favorites is Blueberry Banana bread. Whether mid-summer with fresh picked berries (like today) or thawed berries from the freezer, it is delicious. Today we tried a new…
3D Printing parts for the Printer
At this point the printer isl making more parts for itself. Teal (my wife) compared it to Frankenstein adding his own parts after he had an arm attached. One of…
Salsa Day
It is now late summer and we are blessed with an overabundance of tomatoes and peppers. It is always hard to predict how well they will do so we plant…