Cooking
Stuffed chicken roll-ups

We have been making stuffed chicken roll-ups of various sorts for a number of years. They have been a family favorites, but we keep experimenting, trying new variations on the theme. We started out with chicken breasts and they were stuffed with cheese and sometimes ham or pepperoni. Breading was a triple dip: flour, egg/milk, […]

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Cooking
Salsa Day

It is now late summer and we are blessed with an overabundance of tomatoes and peppers. It is always hard to predict how well they will do so we plant 12+ of each. This summer things have gone well with plenty to eat and give away. However, much of the summer has been hot and […]

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