Hot Pepper Paste
Mark Bronkalla Our bountiful harvest of ripe hot peppers continues. Some of the other folks in the Facebook Cured Meats : Charcuterie group have been making pepper paste to use for sausage…
Canning
More Fermented Hot Sauce
We have been making fermented hot sauce for a number of years. This has been what we refer to as “Cold Snap” hot sauce as it is made after the…
Plum Jam
We have some cherry plum trees that I have grafted larger varieties onto. The yield is highly variable, but this year we have a lot of the smaller plums. So…
Fermented Hot Sauce
Every few years I make some fermented hot sauce. We call it “Cold Snap” hot sauce as we harvest the ripe peppers at the time of the first frost. I…
More Cowboy Candy
We made our last batch of Cowboy Candy 2 years ago and are down to two 1/2 pints and one pint being left. This impending shortage along with the first…