Pink Beer batches 4&5
May 17, 2020
Spring has arrived and it is time to make more pink beer. I am further refining the technique and materials. I like doing this as a double size batch (10 gal) due to the extra time and steps involved. Plus I want to try adding marshmallow flavoring to half Kettle sour 5 gal water 12 […]
Fast and Easy Focaccia
May 3, 2020
Spring in Wisconsin means there is yard work to do. This weekend I was pulling buckthorn, dividing perennials and getting the garden ready. Body hurts and I want some comfort food. We had decided on leftovers for today and I chose the pasta and meatball bake. However I wanted some fresh bread or bread sticks […]
