Brewing
Pink Beer batches 4&5

Spring has arrived and it is time to make more pink beer.  I am further refining the technique and materials.  I like doing this as a double size batch (10 gal) due to the extra time and steps involved. Plus I want to try adding marshmallow flavoring to half Kettle sour 5 gal water 12 […]

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Baking
Fast and Easy Focaccia

Spring in Wisconsin means there is yard work to do. This weekend I was pulling buckthorn, dividing perennials and getting the garden ready.  Body hurts and I want some comfort food. We had decided on leftovers for today and I chose the pasta and meatball bake. However I  wanted some fresh bread  or bread sticks […]

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