Meat Grinder Tune-up
I have been wanting to get into making fermented sausages such as Sopressata, Pepperoni, Salami and more. My sausage making has been rather limited as Teal is not a big…
I have been wanting to get into making fermented sausages such as Sopressata, Pepperoni, Salami and more. My sausage making has been rather limited as Teal is not a big…
Now that the lights have all of the pieces soldered together and cleaned up, it is time to cut the stems and get everything powder coated. You need to be…
The roof is the most complex part of the light. The roof panels are curved and flared towards the bottom. This means the curves are not a simple arc but…
The path light side panels are built separately from the roof. Once they are complete they are soldered to the roof. The bottom is the final piece that is added.…
For the Path Light project I needed to make curved corner pieces for the roof. The roof panels are roughly triangular and the corners have a roughly 1/4×1/4 angle of…
We are on our 4th (or more) generation of path lights for along the front walk and driveway. We live in the country and there is no street lighting. So…
For some upcoming projects I need to neatly bend sheet metals. In the past I had done this for small “one off” items by blaming in a vise or between…
Now that the weather is turning cooler, it is time to make a new batch of Lonzino – Dry Cured Pork Loin. Batches 1 & 2 were Fantastic! Batch 3…
This is our favorite variation, which has with a more aggressive dry brining and more lemon. It is also gluten free. Recipe amounts are for an 18 lb turkey. Note…
Our exterior lights were looking pretty shabby. The original antique / brushed brass was tarnished and dull. 26 years of UV damage had destroyed the original clear coat. There were…