Pulled Pork – Paper wrapped 1
Mark Bronkalla I have made many variations of pulled pork over the years starting with my Grandma’s Porchetta recipe. This one is a new experiment where the pork shoulder is wrapped in…
Meats
Drunken Ribs
This week had an unusual discussions at work about cooking and I am prepping for a party tomorrow where we will be serving Drunken Ribs and the Coke Smoked Chicken.…
Lightly Smoked Chicken
The Chicken It was brutally hot and humid this weekend (at least for Wisconsin, 78-80 F dew point is not my favorite). So we were looking for something that we…
Eye of Round Roast
Rare Roast Beef sandwiches Having the ideal tools now in hand I decided to tackle one of the tastier but more difficult cuts of meat to do well. This is…
Beef Stew (a.k.a. Beef Bourguignon)
Beef stew One of our favorite mid-winter dinners is a hearty beef stew accompanied by fresh baked bread. The bread of choice today is a Sourdough Baguette but almost anything…
Stuffed Chicken Thighs
Stuffed thighs are better than stuffed breasts You will find many recipes for stuffed chicken breasts. However stuffing chicken thighs produces a taster and juicier dish. A few years ago…
Bison Rump Roast – Sous Vide
Roast 3 lb bison rump roast split lengthwise 1 bulb garlic roasted at 375 for 20 min with tops cut off and some olive oil. The goal is to bake…
Burnt Ends style Chuck Roast
One of my favorite things about going to a good barbeque joint or smoking my own meat is the crispy pieces around the edges. A common restaurant appetizer is “burnt…
Pork, Apples, Onions and Stuffing
For us, this dish is a fall and early winter favorite. Usually we make it after going to our favorite apple orchards or picking our own apples. It is super…
Teal’s Orange Chicken
Background Teal loves Orange Chicken and Lemon Chicken. However, the breading and frying is a pain as well as adding un-needed calories. So here is a way to get the…