Coq au Vin
Perfect cure for a cold almost spring day. It is also known as “Chicken with wine” in English. I have also made this on vacation and notably Caribbean dive trips…
Perfect cure for a cold almost spring day. It is also known as “Chicken with wine” in English. I have also made this on vacation and notably Caribbean dive trips…
This past weekend we were in Miami, stopping over on what we hoped would be a dive trip to Cayman Brac. Unfortunately, the coronavirus made other plans for us and…
Start with thick cut pork chops about 1.25 -1.5″ thick. Season liberally with Penzey’s Jerk spice blend and vacuum bag. Optionally add 1-2tsp honey per chop if you are grilling…
As you can see from my other recipes, pork loins are a family favorite. They can be a bit touchy to get done evenly without becoming tough. So this made…
On many of our trips to Baraboo, WI to visit my Mom, we will stop at the Meat Market by the fairgrounds (It was Mueller’s way back when I was…
I like Prosciutto, however it is bit hard to find round here not in a pre-sliced / pre-packaged form. Once sliced it does not keep well oxidizing and rapidly develops…
After the previous success with the Koji rice marinated steak we wanted to try another to see if it is repeatable. The answer in short is that- It Is! The…
I have been doing more research and some of the concepts seem to be a bit more than my wife is likely to handle. However I bought a copy of…
I have made many variations of pulled pork over the years starting with my Grandma’s Porchetta recipe. This one is a new experiment where the pork shoulder is wrapped in…
This week had an unusual discussions at work about cooking and I am prepping for a party tomorrow where we will be serving Drunken Ribs and the Coke Smoked Chicken.…