Cooking
Koji Steak and Crunchy Cheesy Potatoes

  After the previous success with the Koji rice marinated steak we wanted to try another to see if it is repeatable. The answer in short is that- It Is! The rib steak was coated with seasonings and the slightly crushed Koji RiceĀ  and placed in a bag in the fridge for 3 days this […]

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Brewing
Basement sink area remodel

When we built the house I had a utility sink put in the basement shop. It has served well over the years but the lack of a counter-top and ugly old file cabinets for tool storage coupled with being a cold area in the winter due to the walls being half exposed, it was time […]

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Cooking
Steak+Koji+SousVide=YUM

I have been doing more research and some of the concepts seem to be a bit more than my wife is likely to handle. However I bought a copy of the “Noma Guide to Fermentation” and it brings forth many great ideas; as should a cookbook from a restaurant that has been ranked one of […]

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