Cured Meats: Charcuterie
Makin’ Bacon 2

Makin’ Bacon 2 After the success of Makin Bacon and then being raided by the kids, we needed more.   The pork belly  was a bit more difficult to procure than we had envisioned.  Pork belly can be hard to find in retail establishments on a regular basis. Locally: Panos, a few butcher shops and even […]

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Cooking
Lightly Smoked Chicken

The Chicken It was brutally hot and humid this weekend (at least for Wisconsin, 78-80 F dew point is not my favorite).  So we were looking for something that we could make that did not not require much attention allowing us to retreat to the air conditioned indoors while it cooked. The goal was to […]

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