Pizza, Pizza on the grill
Mark Bronkalla I LOVE pizza, it is one of my favorite foods and is great hot or cold whether for dinner, lunch or breakfast. I have cooked pizza in the oven ,…
Meats
Just Peachy Pork Loin
We had prepared 3 pork loin roasts in anticipation of a big family gathering next weekend. However, with the Covid-19 lock down, that is not happening. So I pulled one…
Coq au Vin
Perfect cure for a cold almost spring day. It is also known as “Chicken with wine” in English. I have also made this on vacation and notably Caribbean dive trips…
Cuban Style Pork Shoulder
This past weekend we were in Miami, stopping over on what we hoped would be a dive trip to Cayman Brac. Unfortunately, the coronavirus made other plans for us and…
Sous vide Pork Chops
Start with thick cut pork chops about 1.25 -1.5″ thick. Season liberally with Penzey’s Jerk spice blend and vacuum bag. Optionally add 1-2tsp honey per chop if you are grilling…
Sous vide Pork Loin
As you can see from my other recipes, pork loins are a family favorite. They can be a bit touchy to get done evenly without becoming tough. So this made…
Schweinshaxe – crisp pork shanks
On many of our trips to Baraboo, WI to visit my Mom, we will stop at the Meat Market by the fairgrounds (It was Mueller’s way back when I was…
Cold Smoking and Frozen Smoker Entry
I like Prosciutto, however it is bit hard to find round here not in a pre-sliced / pre-packaged form. Once sliced it does not keep well oxidizing and rapidly develops…
Koji Steak and Crunchy Cheesy Potatoes
After the previous success with the Koji rice marinated steak we wanted to try another to see if it is repeatable. The answer in short is that- It Is! The…
Steak+Koji+SousVide=YUM
I have been doing more research and some of the concepts seem to be a bit more than my wife is likely to handle. However I bought a copy of…