Sourdough bread variations
Now that you have your loaves coming out more or less consistently (or at least fewer batches consigned to being croutons) you may want to start mixing things up. Remember…
Now that you have your loaves coming out more or less consistently (or at least fewer batches consigned to being croutons) you may want to start mixing things up. Remember…
Now that we have the bread dough it is time to let it rise. There will be 3 rises and then baking. Rise 1, 1 hour At the end of…
When delving into the baking of sourdough bread, the questions often arise faster than the answers. This is especially the case where you don’t have someone to teach you in…
Perfect cure for a cold almost spring day. It is also known as “Chicken with wine” in English. I have also made this on vacation and notably Caribbean dive trips…
This past weekend we were in Miami, stopping over on what we hoped would be a dive trip to Cayman Brac. Unfortunately, the coronavirus made other plans for us and…
Today, we delivered and set up Olivia’s bed and dresser. There was some final assembly work and alignment of the drawers in the pedestal. She was also taken with the…
This finishing schedule is my go-to when I need robust color. I learned the basic technique a number of years ago in a class that was put on by the…
I have been experimenting more with sourdough breads and have made a few more variants of the spent grain sourdough. I think this is a bit simpler. I have been…
Start with thick cut pork chops about 1.25 -1.5″ thick. Season liberally with Penzey’s Jerk spice blend and vacuum bag. Optionally add 1-2tsp honey per chop if you are grilling…
As you can see from my other recipes, pork loins are a family favorite. They can be a bit touchy to get done evenly without becoming tough. So this made…