Canadian Bacon
Mark Bronkalla With the low price specials on whole pork loins ($1.99 /lb for 10lbs), I could no longer resist making some Canadian Bacon (or Back Bacon as they call it up…
Cured Meats: Charcuterie
Makin’ Bacon
Background We had been searching for a lower nitrate bacon alternative. This is due to the nitrates combining with the meat and forming nitrosamines when cooked at high temperatures (e.g…