Eye of Round Roast
Mark Bronkalla Rare Roast Beef sandwiches Having the ideal tools now in hand I decided to tackle one of the tastier but more difficult cuts of meat to do well. This is…
Cooking
Beef Stew (a.k.a. Beef Bourguignon)
Beef stew One of our favorite mid-winter dinners is a hearty beef stew accompanied by fresh baked bread. The bread of choice today is a Sourdough Baguette but almost anything…
Stuffed Chicken Thighs
Stuffed thighs are better than stuffed breasts You will find many recipes for stuffed chicken breasts. However stuffing chicken thighs produces a taster and juicier dish. A few years ago…
Bison Rump Roast – Sous Vide
Roast 3 lb bison rump roast split lengthwise 1 bulb garlic roasted at 375 for 20 min with tops cut off and some olive oil. The goal is to bake…
Sweet Potato Pecan Pie
One of my Favorites Sweet Potato Pecan Pie has become a Thanksgiving and Christmas staple for us. Originally, I was intrigued with Sweet Potato Pecan Pie after having it on…
Burnt Ends style Chuck Roast
One of my favorite things about going to a good barbeque joint or smoking my own meat is the crispy pieces around the edges. A common restaurant appetizer is “burnt…
Pork, Apples, Onions and Stuffing
For us, this dish is a fall and early winter favorite. Usually we make it after going to our favorite apple orchards or picking our own apples. It is super…
Teal’s Orange Chicken
Background Teal loves Orange Chicken and Lemon Chicken. However, the breading and frying is a pain as well as adding un-needed calories. So here is a way to get the…
Candied Jalapenos – Cowboy Candy
Background Last year, was our first try making these treats. They were an instant hit. However, with only 12 half pints we had to conserve the supply for family gatherings…
Smoked pork loin chops
Today, Teal wanted pork chops and I had a craving for smoked pork chops. However the smoked pork chops at the store did not look all that appealing. However, thick…