Pasties
Mark Bronkalla Background Pasties are what in some countries would be called “hand pies”. They were the standard lunch of Welsh / Cornish miners. They were brought into our family due to…
2019
Making Lonzino – Dried cured pork loin
Background I love dried and cured meats. Unfortunately, Prosciutto is not good for the budget and very hard to make. So I have been researching again, and came across something…