Pasties
January 12, 2019
Background Pasties are what in some countries would be called “hand pies”. They were the standard lunch of Welsh / Cornish miners. They were brought into our family due to the Iron Mountain, Michigan iron mines. My grandfather was one of the miners for a time. This version is the one taught by by grandmother […]
Making Lonzino – Dried cured pork loin
January 2, 2019
Background I love dried and cured meats. Unfortunately, Prosciutto is not good for the budget and very hard to make. So I have been researching again, and came across something that appears to be simpler – Lonzino. This is cured and dried pork loin. The recipe is based on one in the book: Dry Curing […]
