Spent Grain Sourdough
Mark Bronkalla With a little planning ahead a brewing day can also be a baking day. I am doing extract brewing and the spent specialty grains are perfect for baking. The cooked…
November 28, 2019
Home Made Pastrami
Why settle for pre-packaged pastrami when you can easily make your own with superior flavor, lower sodium and no strange preservatives? This is another slow food recipe. Elapsed time is…