Spent Grain Sourdough
Mark Bronkalla With a little planning ahead a brewing day can also be a baking day. I am doing extract brewing and the spent specialty grains are perfect for baking. The cooked…
November 2019
Home Made Pastrami
Why settle for pre-packaged pastrami when you can easily make your own with superior flavor, lower sodium and no strange preservatives? This is another slow food recipe. Elapsed time is…
Down the rabbit hole of sour beer
Over time I have had a few sour beers, but I had not done much exploration of the genre. After the success of the Backyard Berry Sour a.k.a. Pink Beer,…
Backyard Berry Sour a.k.a Pink Beer
My first experiment with sour beers was a kettle soured beer with fruit. It proved to be very popular and resulted in another 2 batches being made this past summer.…
Pliny Plus IIPA
Like many of my brews this started with a kit – Northern Brewer Plinian Legacy. This is a “clone” of the impossible to find in Wisconsin, Russian River Pliny The…