Meats
Spatchcock Turkey

We have made several spatchcocked turkeys. Each has been delicious whether on the grill (Big green egg) or in the oven. Oven 1 The turkey was an experiment. I took a cue from Alton Brown’s “dry brining” and butterfly turkey technique. Read more at: http://www.foodnetwork.com/…/butterflied-dry-br…/index.html… However Teal vetoed the idea of roasting the bird on […]

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