Makin’ Bacon 2
Mark Bronkalla Makin’ Bacon 2 After the success of Makin Bacon and then being raided by the kids, we needed more. The pork belly was a bit more difficult to procure than…
Cured Meats: Charcuterie
Canadian Bacon
With the low price specials on whole pork loins ($1.99 /lb for 10lbs), I could no longer resist making some Canadian Bacon (or Back Bacon as they call it up…
Makin’ Bacon
Background We had been searching for a lower nitrate bacon alternative. This is due to the nitrates combining with the meat and forming nitrosamines when cooked at high temperatures (e.g…