Pork Ribs – Sous Vide & Smoke
Mark Bronkalla For the last 30 years or so Drunken Ribs has been my “go to” for ribs to serve family and friends. Typically these are “baby backs”. Meat prices have been…
For the last 30 years or so Drunken Ribs has been my “go to” for ribs to serve family and friends. Typically these are “baby backs”. Meat prices have been…