Pork Ribs – Sous Vide & Smoke
For the last 30 years or so Drunken Ribs has been my “go to” for ribs to serve family and friends. Typically these are “baby backs”. Meat prices have been…
For the last 30 years or so Drunken Ribs has been my “go to” for ribs to serve family and friends. Typically these are “baby backs”. Meat prices have been…
This is another project where I am finishing first and assembling the completely finished pieces. This avoids issues with glue squeeze out and having to sand inside corners (which I…