Sous vide Pork Chops
Mark Bronkalla Start with thick cut pork chops about 1.25 -1.5″ thick. Season liberally with Penzey’s Jerk spice blend and vacuum bag. Optionally add 1-2tsp honey per chop if you are grilling…
February 15, 2020
Sous vide Pork Loin
As you can see from my other recipes, pork loins are a family favorite. They can be a bit touchy to get done evenly without becoming tough. So this made…