Makin’ Bacon batches 3 and 4
Mark Bronkalla The method is repeatable. We have made 2 more 18-20 lb batches as of 9/23/18. Each is as good as the last and leaves more room for experimenting with the…
The method is repeatable. We have made 2 more 18-20 lb batches as of 9/23/18. Each is as good as the last and leaves more room for experimenting with the…