Pepperoni
The overall process for making the Pepperoni is nearly identical to that of the Soppressata, except that it does not need to be pressed. Pepperoni (started 12/24/20) ~8-10 lbs Pork…
The overall process for making the Pepperoni is nearly identical to that of the Soppressata, except that it does not need to be pressed. Pepperoni (started 12/24/20) ~8-10 lbs Pork…
Soppressata is a mildly spicy dry cured italian pork sausage. It is seemingly one of the more common starting points for dry cured / fermented sausages. Batch 1 was started…
The table top is the largest part of the project. Not necessarily the most complex but certainly the most time consuming. As a result, I ended up working on multiple…
You might think that “coloring the wood” is an odd phrase but in this project I am dealing with a notoriously difficult type of wood – Cherry. While lovely, cherry…
We have been doing spatchcocked chicken, turkey, & cornish hens for a few years now. This past year we started getting food from Imperfect Foods as an alternative to going…
The table was modeled completely in Sketchup. This helps to not just plan the work but then I can export individual components such as the legs as input for the…
The wood was broken down into usable lengths, run through the jointer with the power feeder and then planed. It became evident that there was an almost even split of…
With the back and doors assembled, now we can start on the “dresser drawers”. The drawer fronts are solid stock. I chose maple as it can be finished clear and…
My grand-daughters were getting 18″ – “American Girl ” style dolls for Christmas. My daughters asked that I build doll cases for them. They had some suggestions on how they…
Well I am committed now. We have discussed making a new dining table for years. However it had not risen to the top of the project heap. The goals include:…