Reuben Crisps
Reuben crisps are perfect party appetizer. They have been very popular with our family and friends. The phyllo dough crust gives a great crunch. It is a bit fussier to…
Reuben crisps are perfect party appetizer. They have been very popular with our family and friends. The phyllo dough crust gives a great crunch. It is a bit fussier to…
I LOVE pizza, it is one of my favorite foods and is great hot or cold whether for dinner, lunch or breakfast. I have cooked pizza in the oven ,…
Spring in Wisconsin means there is yard work to do. This weekend I was pulling buckthorn, dividing perennials and getting the garden ready. Body hurts and I want some comfort…
Now that you have your loaves coming out more or less consistently (or at least fewer batches consigned to being croutons) you may want to start mixing things up. Remember…
Now that we have the bread dough it is time to let it rise. There will be 3 rises and then baking. Rise 1, 1 hour At the end of…
When delving into the baking of sourdough bread, the questions often arise faster than the answers. This is especially the case where you don’t have someone to teach you in…
I have been experimenting more with sourdough breads and have made a few more variants of the spent grain sourdough. I think this is a bit simpler. I have been…
Teal really like chicken pot pies. However, I find them to be typically bland, pasty and just not worth the calories. So on a cold, dreary late fall day, Teal…
With a little planning ahead a brewing day can also be a baking day. I am doing extract brewing and the spent specialty grains are perfect for baking. The cooked…
The kids got me a couple of Emile Henry ceramic bakers for my birthday. One is baguette pan and the other is a bread loaf pan. Today was the first…